Bert Greene's Adult Egg Salad

• 1 tablespoon unsalted butter
• 1 large shallot, quartered
• 1 large wild mushroom, cap and steam coarsely chopped (shiitake, crimini, porcini)
• 1 tablespoon italian hard salami, chopped (such as sopressata)
• 6 eggs, hard cooked and chopped
• 1 tablespoon mayonnaise
• 1 teaspoon green onion, chopped
• salt, to taste
• pepper, to taste

1. Melt the butter in a small skillet over medium-low heat.
2. Add the shallot and mushrooms and cook until golden, about 5 minutes.
3. Remove them from the skillet and finely chop.
4. Saute the minced salami in the same skillet until crisp, about 5 minutes.
5. In a bowl, combine the eggs, shallot, mushroom, salami, and any residual drippings from the skillet.
6. Add the mayonnaise and green onion.
7. Mix well.
8. Add salt and pepper to taste.

unsalted butter, shallot, wild mushroom, italian hard salami, eggs, mayonnaise, green onion, salt, pepper

Taken from www.food.com/recipe/bert-greenes-adult-egg-salad-315658 (may not work)