Te's Cheese Dip

• 1 lb asadero cheese or 1 lb American cheese, grated
• 1 cup milk
• 1 anaheim chili, de-seeded and chopped
• 1 jalapeno pepper, de-seeded and chopped
• 1 serrano pepper, de-seeded and chopped
• 1 poblano pepper, de-seeded and chopped
• 1 habanero pepper, de-seeded and chopped
• 12 cup onion, chopped
• 2 garlic cloves, chopped
• 2 tablespoons unsalted butter

1. In a saucepan, melt butter on medium heat
2. Add peppers, onion, and garlic to the pan, and saute until the onion is soft and translucent.
3. Pour in the milk and stir and bring the milk up to temperature (warm).
4. Add cheese a little at time, stirring to incorporate.
5. The dip may seem thin while it's warm, but will thicken as it cools.
6. Enjoy with Tostadas and or vegetables!

asadero cheese, milk, anaheim chili, pepper, serrano pepper, pepper, pepper, onion, garlic, unsalted butter

Taken from www.food.com/recipe/tes-cheese-dip-256594 (may not work)