Upside-Down Shepherd's Pie

• 3/4 lb. new potatoes (about 6)
• 1/2 cup water
• 1/4 cup KRAFT Tuscan House Italian Dressing
• 1 lb. extra lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup frozen corn
• 1 tomato, chopped
• 1/3 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

1. Heat oven to 400 degrees F. Microwave potatoes and water in 2-qt.
2. microwaveable casserole dish on HIGH 10 to 12 min.
3. or until potatoes are tender.
4. Let stand 5 min.
5. Meanwhile, heat dressing in nonstick skillet on medium-high heat.
6. Add meat and onions; cook and stir until meat is browned.
7. Stir in corn and tomatoes.
8. Drain potatoes; return to dish.
9. Use bottom of small bowl to flatten potatoes; top with meat mixture and cheese.
10. Cover.
11. Bake 20 min.
12. or until heated through.
13. Uncover; bake 5 min.
14. or until top is golden brown.

new potatoes, water, italian dressing, extra lean ground beef, onion, frozen corn, tomato, milk

Taken from www.kraftrecipes.com/recipes/upside-down-shepherds-pie-112134.aspx (may not work)