Another Falafel Recipe

• 1 1/2 c. Chick peas, cooked & liquid removed
• 1 x Onion, minced
• 1/4 c. Parsley, minced
• 3 x Garlic cloves, crushed
• 1 Tbsp. Chick pea stock
• 1/2 tsp Baking soda
• 1 tsp Coriander
• 1 tsp Cumin Salt & pepper
• 1 Tbsp. All-purpose flour, plus additional flour for coating patties Oil for frying Pitas, tops cut off Tomato & onion salad
• 1 x d Harissa, see below, optional
• 1/2 lb Red chilis, stemmed, seeded & minced
• 6 x Garlic cloves, peeled
• 1 tsp Caraway seeds
• 1 tsp Salt
• 1 1/2 tsp Pepper
• 1 1/2 tsp Cumin
• 1 tsp Coriander Extra virgin olive oil

1. Place cooked chick peas in a blender.
2. Add in onion, parsley, garlic, stock, soda, spices, salt & pepper.
3. Process till smooth.
4. Place in a glass bowl & chill till hard, 20 to 30 min.
5. Shape into 12 patties.
6. Dust lightly with flour & fry in warm oil, turning frequently till browned & crisp.
7. Drain on paper towels.
8. Put a pattie in a pita pocket, top with salad & a little harissa if you like.
9. HARISSA: Place peppers & garlic in a processor & process till coarsely grnd.
10. Add in remaining ingredients except the extra virgin olive oil & process till smooth.
11. To store, place in a small jar, top with a thinlayer of extra virgin olive oil & chill until ready to use.
12. Makes 1 c..
13. Virginia Habeeb, "Pita the Great"

chick peas, onion, parsley, garlic, chick pea stock, baking soda, coriander, cumin, allpurpose flour, red chilis, garlic, caraway seeds, salt, pepper, cumin, olive oil

Taken from cookeatshare.com/recipes/another-falafel-recipe-65713 (may not work)