Herbed Turkey In A Bag Recipe

• 1 (10 lb.) turkey
• 2 tbsp. dry parsley
• 1 tbsp. rubbed sage
• 1 teaspoon marjoram
• 1 teaspoon thyme
• 1 teaspoon savory
• 1/2 teaspoon rosemary
• 1 tbsp. flour

1. Rinse turkey and dry.
2. Combine parsley and next 5 ingredients in blender; process 1 minute.
3. Sprinkle cavity and outside of turkey with herb mix.
4. Shake flour into large cooking bag; place in large roasting dish at least 2 inches deep.
5. Place turkey into bag according to directions.
6. Insert meat thermometer.
7. Bake at 325 degrees till thermometer reaches 185 degrees.
8. Remove from oven and slit bag open.
9. Remove turkey and let stand 15 min before carving.
10. Serve with dressing.
11. Yield 10-12 servings.

turkey, parsley, sage, marjoram, thyme, savory, rosemary, flour

Taken from cookeatshare.com/recipes/herbed-turkey-in-a-bag-36028 (may not work)