California Chicken Burger

• 4 whole Thin Sliced Chicken Breasts
• 4 slices Bacon, Cut In 1/2 To Make 8
• Salt And Pepper, to taste
• Garlic Powder, To Taste
• 1/4 cups Mayonnaise
• 20 dashes Hot Sauce (or 1 Chipotle Pepper In Adobo Sauce)
• 1 whole Avocado (Peeled, And Sliced Thin)
• 4 slices Provolone Cheese
• 1 whole Tomato, Sliced Thin
• 4 whole Rolls/Hamburger Buns

1. 1.
2. Heat griddle on medium-high heat.
3. Cook bacon to desired texture.
4. Remove and pat dry.
5. 2.
6. Season chicken with salt, pepper and garlic powder on both sides.
7. Cook on the same griddle on medium-high heat, 3 minutes on each side, or until cooked through.
8. 3.
9. While chicken is cooking, combine mayonnaise and hot sauce until well blended.
10. (Or use a food processor to combine chipotle pepper and mayo.)
11. 4.
12. Drain excess juice from the griddle and toast buns to desired texture.
13. 5.
14. Spread mayonnaise on top of a bun, place avocado slices on the bottom and spread into the bread a bit.
15. Top avocado with chicken, cheese, bacon and tomato.

chicken breasts, bacon, salt, garlic, mayonnaise, pepper, avocado, provolone cheese, tomato

Taken from tastykitchen.com/recipes/main-courses/california-chicken-burger/ (may not work)