Southwest Beef & Pintos

• 1 lb dried pinto bean (no overnight soaking required)
• 4 cups beef broth
• 14 lb salt pork, sliced
• 1 lb lean beef chuck steak, cut into 1 inch cubes
• 1 chopped red chilies or 12 teaspoon crushed dried red pepper
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (6 ounce) can tomato paste
• 1 12 tablespoons chili powder
• 1 teaspoon salt
• 1 teaspoon cumin seed
• 12 teaspoon dried marjoram

1. Combine all ingredients in a slow cooker.
2. Cover and cook on LOW 11 to 12 hours.

pinto bean, beef broth, salt pork, lean beef chuck steak, red chilies, onion, garlic, tomato paste, chili powder, salt, cumin, marjoram

Taken from www.food.com/recipe/southwest-beef-pintos-74254 (may not work)