Slow Cooker Hearty Steak & Tater Soup

• 1 lb boneless beef round steak
• 1 lb small red potato, cut into 1/4-inch slices (4cups)
• 2 medium celery ribs, sliced (1cup)
• 2 medium carrots, sliced (1cup)
• 1 medium onion, chopped (1/2cup)
• 2 garlic cloves, finely chopped
• 1 tablespoon beef bouillon granules
• 12 teaspoon pepper
• 4 (14 ounce) cans beef broth
• 1 (6 ounce) jar Green Giant sliced mushrooms, undrained
• 12 cup water
• 12 cup all-purpose flour

1. Cut beef into 1x1/4" pieces.
2. In a non stick pan add 1T.
3. olive oil add beef & fry until lightly browned, add onions & garlic & continue frying until all juices have evaporated.
4. In 5 quart slow cooker add beef & remaining ingredients except water and flour.
5. Cover;cook on Low heat setting 8 to 9 hours.
6. Mix water and flour in a small bowl;gradually stir into soup until blended.
7. Increase heat setting to High.
8. Cover;cook about 30 minutes or until slightly thickened.

red potato, celery, carrots, onion, garlic, beef bouillon granules, pepper, beef broth, mushrooms, water, flour

Taken from www.food.com/recipe/slow-cooker-hearty-steak-tater-soup-266151 (may not work)