Roast Parsnip Soup

• 2 onions, diced
• 2 lbs parsnips, peeled weight,chopped
• 13 cup soft brown sugar
• 2 potatoes, diced
• 14 cup olive oil
• 2 tablespoons curry powder
• 2 teaspoons ground coriander
• 4 cardamom pods, split open
• salt
• freshly ground pepper
• 8 cups vegetable stock
• 1 cup cream

1. Place all veggies in a greased baking dish,sprinkle with brown sugar and drizzle oil over.
2. Bake at 200f (400c) for about 30 minutes.
3. Place the veggies in a large pot, add spices and season, cook gently over a medium heat for 2 minutes.
4. Add stock and simmer gently for about 15 minutes or until veggies are tender.
5. Puree soup, add cream and serve hot sprinkled with a little freshly chopped coriander and a pinch of paprika if liked.

onions, parsnips, brown sugar, potatoes, olive oil, curry powder, ground coriander, cardamom pods, salt, freshly ground pepper, vegetable stock, cream

Taken from www.food.com/recipe/roast-parsnip-soup-11083 (may not work)