Frozen Fruit Molds

• 1 (8 ounce) can unsweetened pineapple tidbits
• 12 fresh mint leaves
• 1 12 cups bananas, sliced (divided)
• 1 12 cups red seedless grapes, halved
• 2 medium grapefruits, peeled, sectioned and chopped
• 12 cup maraschino cherry, halved
• 1 12 cups unsweetened pineapple juice
• 13 cup lime juice

1. Drain pineapple, reserving juice.
2. Place a mint leaf in each of 12 jumbo muffin cups; top each with a banana slice.
3. Divide the pineapple, grapes, grapefruit, cherries and remaining banana among muffin cups.
4. In a small bowl, combine the pineapple juice, lime juice and reserved juice.
5. Pour 1/4 cup into each muffin cup.
6. Cover and freeze for 3 hours or until firm.
7. Remove from the freezer 30 minutes before serving.
8. Invert onto a baking sheet and then individual plate/bowls if desired.

mint, bananas, grapes, grapefruits, maraschino cherry, pineapple juice, lime juice

Taken from www.food.com/recipe/frozen-fruit-molds-224091 (may not work)