Sour Cream Apple Pie

• 1 unbaked pie shell
• 4 ounces egg substitute
• 13 cup Splenda sugar substitute
• 2 tablespoons flour
• 18 teaspoon salt (optional)
• 1 cup low-fat sour cream
• 2 tablespoons fresh lemon juice
• 1 12 lbs tart apples, such as granny smith apples, peeled, cored and sliced very thin
• 18 teaspoon ground nutmeg
• refrigerated butter-flavored cooking spray

1. Preheat oven to 400 degrees.
2. Line a 9-inch pie pan with pastry.
3. Cut off extra dough leaving 1/3 inch to turn under and then crimp decoratively.
4. In a bowl, combine the egg substitute, sugar substitute, flour, salt (if using), sour cream, and lemon juice.
5. Gently fold in the sliced apples.
6. Pour into lined pie pan.
7. Sprinkle with nutmeg and coat with cooking spray.
8. Bake for 40 minutes or until the top is browned and set.
9. Chill before serving,.

shell, egg substitute, splenda sugar substitute, flour, salt, lowfat sour cream, lemon juice, apples, ground nutmeg, butter

Taken from www.food.com/recipe/sour-cream-apple-pie-120485 (may not work)