Acorn Squash With Cranberry Filling Recipe

• 2 lrg Acorn squash, about 2 lbs. each
• 1 can Whole cranberry sauce
• 1 Tbsp. Honey
• 1/4 tsp Grnd allspice

1. Prick squash several times with fork to allow steam to escape like you would a potato.
2. Place in microwave at HIGH till soft when pricked with fork, 10 to 12 min.
3. Turn squash over and rotate after half the cooking time.
4. Let stand 5 min.
5. Cut in half and remove the seeds.
6. Place cut side up in a square casserole dish.
7. Set aside.
8. Combine cranberry sauce, honey and allspice in bowl.
9. Microwave at HIGH till warm and bubbly, 3 to 4 min, stirring after half the cooking time.
10. Spoon into squash halves.
11. Microwave at HIGH till heated through, 2 or possibly 3 min.
12. Serves 4.

acorn squash, cranberry sauce, honey, allspice

Taken from cookeatshare.com/recipes/acorn-squash-with-cranberry-filling-62399 (may not work)