Spicy Tomato-Bacon Macaroni & Cream Cheese

• 3 cups elbow macaroni, uncooked
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
• 3 Tbsp. milk
• 1 tomato, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
• 6 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook macaroni in large saucepan as directed on package, omitting salt.
2. Return to pan.
3. Add cheese spread and milk; cook and stir until cheese is completely melted and mixture is well blended.
4. Stir in tomatoes and bacon; cook and stir until heated through.
5. Top with Parmesan.

elbow macaroni, philadelphia, milk, tomato, bacon, parmesan cheese

Taken from www.kraftrecipes.com/recipes/spicy-tomato-bacon-macaroni-cream-cheese-158830.aspx (may not work)