Cheesy Italian Pasta Bake

• 2 cups wagon-wheel or bite-size pasta, uncooked
• 1 lb. (500 g) lean ground beef
• 1 cup each: shredded carrots and zucchini
• 1 red pepper, chopped
• 3/4 cup pizza sauce
• 1/2 cup Cheez Whiz Cheese Spread
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Preheat oven to 350 degrees F. Cook pasta as directed on package.
2. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain.
3. Add carrots, zucchini, peppers and pizza sauce; stir until well blended.
4. Cook 5 min.
5. or until vegetables are tender.
6. Drain pasta.
7. Add to meat mixture along with the Cheez Whiz; stir until well blended.
8. Spoon into 8-inch square or 9-inch round baking dish sprayed with cooking spray; sprinkle with Parmesan cheese.
9. Bake 15 to 20 min.
10. or until heated through.

wagonwheel, lean ground beef, carrots, red pepper, pizza sauce, cheese

Taken from www.kraftrecipes.com/recipes/cheesy-italian-pasta-bake-107643.aspx (may not work)