Double Decker Pie

• 1 cup wheat and barley cereal nuggets
• 1/4 cup frozen apple juice concentrate, thawed
• 2 cups cold fat-free milk, divided
• 1 pkg. (4-serving size) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding

1. Place cereal in food processor container; cover.
2. Process until finely crushed.
3. Mix with juice concentrate until well blended.
4. Press onto bottom and up side of 9-inch pie plate.
5. Bake at 350F for 5 minutes or until light golden brown.
6. Cool on wire rack.
7. Pour 1 cup of the milk into medium bowl.
8. Add chocolate flavor pudding mix.
9. Beat with wire whisk 1 minute.
10. (Mixture will be thick.)
11. Gently stir in 1/2 of the whipped topping.
12. Spoon into crust.
13. Pour remaining 1 cup milk into another medium bowl.
14. Add vanilla flavor pudding mix.
15. Beat with wire whisk 1 minute.
16. (Mixture will be thick.)
17. Gently stir in remaining whipped topping.
18. Spread over pudding layer in crust.
19. Refrigerate 4 hours or until set.
20. Store leftover pie in refrigerator.

cereal nuggets, apple juice concentrate, cold fat, sugar, sugar

Taken from www.kraftrecipes.com/recipes/-10001.aspx (may not work)