Lord Bullingdon's Revenge

• 1/4 ounce green Chartreuse
• Ice
• 1 ounce blended Scotch
• 1 ounce smoky single-malt Scotch
• 1/4 ounce creme de cacao
• Dash of Angostura bitters
• Dash of Fee Brothers Old Fashion aromatic bitters
• 1 lemon twist

1. Rinse a chilled rocks glass with the Chartreuse; pour out the excess.
2. Fill a pint glass with ice.
3. Add both Scotches, the creme de cacao and both bitters; stir well.
4. Strain into the rocks glass, pinch the twist over the drink and discard.

green chartreuse, scotch, scotch, cacao, bitters, brothers, lemon twist

Taken from www.foodandwine.com/recipes/lord-bullingdons-revenge-cocktails-2012 (may not work)