Heather's Crock Pot Italian Beef

• 3 lbs beef roast
• 2 (1 ounce) packages Italian salad dressing mix
• 1 (12 ounce) can beef broth
• 1 loaf French bread

1. Put beef in crock pot, then seasoning, then broth.
2. Cook on low 6-10 hours until falling apart.
3. Serve over french bread, open-face sandwich style with the juice as au jus.
4. Note: If you use a very lean cut of beef, you may have to add an additional can of broth.

beef roast, italian salad dressing, beef broth, bread

Taken from www.food.com/recipe/heathers-crock-pot-italian-beef-173578 (may not work)