Knotted Chikuwa in Mayonnaise and Ponzu Sauce

• 1 packages Chikuwa fishpaste sticks
• 1 tbsp Mayonnaise
• 1/2 tbsp Ponzu
• 1 Lemon juice
• 1 Sesame seeds
• 1 Green onion or scallions

1. Slice each chikuwa lengthwise into six portions.
2. Tie each portion into a knot.
3. Dry roast each knotted chikuwa in a pan on medium heat.
4. Once they are lightly browned, add the mayonnaise and ponzu, coat the chikuwa, then serve!!
5. !
6. Dress with a few drops of lemon juice, a sprinkle of sesame seeds, and minced scallions.

mayonnaise, ponzu, lemon juice, sesame seeds, green onion

Taken from cookpad.com/us/recipes/152739-knotted-chikuwa-in-mayonnaise-and-ponzu-sauce (may not work)