Stuffed Baked Potatoes

• 4 large baking potatoes, washed and sliced lengthwise (do not peel)
• 1 large white onion, peeled and sliced in 4 thick slices
• 14 lb salted butter, divided in 8 pieces
• seasoning salt
• black pepper
• garlic salt

1. Lay potato halves on firm surface and pierce inside several times with a fork.
2. Spread 1 piece of butter on each potato half.
3. Sprinkle lightly with Garlic Salt, Seasoning salt, and Black Pepper on both potatoe halves.
4. Put 1 slice of onion on potatoes and join halves.
5. Wrap with aluminum foil.
6. Grill over medium heat for 1 hour, turning 1/4 turn every 15 minutes.
7. Remove from grill and let rest for at least 20 minutes.

baking potatoes, white onion, butter, salt, black pepper, garlic

Taken from www.food.com/recipe/stuffed-baked-potatoes-382525 (may not work)