Delicious Hot Mexican Dip Recipe

• 8 ounce. cream cheese
• 1 (15 ounce.) can Hormel chili without beans
• 4 ounce. can minced mild green chilies
• 1 c. shredded Mozzarella
• 1 c. shredded sharp cheddar

1. 1.
2. Spread cream cheese across bottom of quiche dish.
3. 2.
4. Spread chili over this, then the green chilies and the cheeses.
5. Bake 1/2 hour, uncovered at 350 degrees till bubbly.
6. Serve with tortilla chips.

cream cheese, hormel chili without beans, green chilies, mozzarella, cheddar

Taken from cookeatshare.com/recipes/delicious-hot-mexican-dip-4386 (may not work)