Luscious Apricot Cheesecake

• Base
• 1 cup sweet biscuit crumbs
• 1/3 cup butter, melted
• Filling
• 425g can apricots, drained
• 1 tablespoon gelatine dissolved in
• 1/3 cup boiling water
• 500g block PHILADELPHIA Cream Cheese, softened
• 1/3 cup caster sugar
• 200g reduced fat apricot yoghurt

1. Mix biscuit crumbs and butter, press into base of an 18cm spring form pan; chill.
2. Arrange the apricots over the prepared crumb crust.
3. Combine remaining filling ingredients in a bowl and mix until smooth, pour into prepared crumb crust and chill 2 - 3 hours or overnight.

base, sweet biscuit crumbs, butter, filling, apricots, gelatine, boiling water, caster sugar, apricot yoghurt

Taken from www.kraftrecipes.com/recipes/luscious-apricot-cheesecake-103001.aspx (may not work)