Alaskan Halibut Caprese

• nonstick cooking spray
• 4 (4 ounce) fillets halibut
• salt and ground black pepper to taste
• 8 ounces fresh mozzarella cheese, sliced
• 8 large whole basil leaves
• 8 tomato slices
• 3 tablespoons balsamic vinegar
• 1 1/2 tablespoons olive oil
• 1/3 cup chopped fresh basil

1. Preheat oven to 450 degrees F (230 degrees C). Place an oven rack about 5 inches from the heat source. Prepare a baking sheet with cooking spray.
2. Arrange halibut on prepared baking sheet and bake until lightly browned, 4 to 6 minutes. Flip fillets, season with salt and black pepper, and continue cooking until flesh is opaque, 1 to 2 minutes more.
3. Top each fillet with a mozzarella cheese slice, a basil leaf, and a tomato slice, respectively; repeat layers.
4. Return halibut to oven and bake until cheese begins to melt, about 2 minutes.
5. Whisk balsamic vinegar and olive oil together in a bowl; soon over halibut portions. Garnish with chopped basil to serve.

nonstick cooking spray, salt, mozzarella cheese, basil, tomato, balsamic vinegar, olive oil, fresh basil

Taken from www.allrecipes.com/recipe/229586/alaskan-halibut-caprese/ (may not work)