Smoked Pork Chops With Parsnips

• 2 lbs parsnips
• 3 lbs pork chops, 1/2 inch thick, smoked
• 18 teaspoon salt
• 18 teaspoon ground pepper

1. Cut parsnips lengthwise into 1/2 inch slices.
2. Place in a casserole dish.
3. Sprinkle with salt and pepper.
4. Arrange pork chops over parsnips.
5. Cover.
6. Bake at 350* for 1 hour.
7. Remove cover and bake for 10-15 min longer or until juices have partially evaporated.

parsnips, pork chops, salt, ground pepper

Taken from www.food.com/recipe/smoked-pork-chops-with-parsnips-435666 (may not work)