Kale And Quinoa Salad

• 2 cups water
• 1 cup quinoa
• 10 leaves kale, cut into small pieces
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1 large garlic clove, minced
• 1 teaspoon fresh cracked black pepper
• 1/2 teaspoon ground sea salt
• 1 cup pecans
• 1 cup currants
• 3/4 cup crumbled feta cheese

1. Bring water to a boil in a saucepan. Stir quinoa into the boiling water, reduce heat to medium-low, place cover on the saucepan, and cook until water absorbs into the quinoa, about 12 minutes. Remove saucepan from heat and let rest covered for 5 minutes. Remove cover and allow quinoa to cool completely.
2. Put kale in a large mixing bowl.
3. Whisk olive oil, lemon juice, Dijon mustard, garlic, pepper, and salt together in a bowl until oil emulsifies into the mixture; drizzle over kale. Add cooled quinoa, pecans, currants, and feta cheese to the dressed kale and toss to incorporate.

water, quinoa, kale, olive oil, lemon juice, mustard, garlic, fresh cracked black pepper, ground sea salt, pecans, currants, feta cheese

Taken from www.allrecipes.com/recipe/229244/kale-and-quinoa-salad/ (may not work)