Caesar Salad Dressing

• 1 cup mayonnaise
• 14 cup egg substitute (or 1/4 cup real eggs too)
• 14 cup grated parmesan cheese
• 2 -3 garlic cloves, pressed
• 2 tablespoons water
• 2 tablespoons olive oil
• 1 12 tablespoons lemon juice
• 1 tablespoon anchovy paste
• 2 tablespoons Splenda granular
• 12 teaspoon fresh coarse ground black pepper
• 12 teaspoon salt
• 14 teaspoon dried parsley flakes

1. Beat together all ingrediants with an electic mixer for 1 minute.
2. Cover and refrigerate for 2 hours before serving.
3. If you let it set over night, it is better.

mayonnaise, egg substitute, parmesan cheese, garlic, water, olive oil, lemon juice, anchovy paste, splenda, fresh coarse ground black pepper, salt, parsley flakes

Taken from www.food.com/recipe/caesar-salad-dressing-162845 (may not work)