Easter Pastel JELL-O Cups

• 1 pkg (85 g) Jell-O Jelly Powder (any flavour)
• 1 cup boiling water
• 2 cups vanilla ice cream

1. DISSOLVE jelly powder in boiling water.
2. ADD ice cream, a little at a time; stir until melted.
3. SPOON into dessert dishes; chill.

boiling water, vanilla ice cream

Taken from www.kraftrecipes.com/recipes/easter-pastel-jell-o-cups-83907.aspx (may not work)