Barley With Peppers and Potatoes

• 6 poblano chiles, large, sliced
• 2 medium onions, chopped
• 1 tablespoon olive oil
• 2 12 lbs red potatoes, unpeeled, coooked and cubed
• 2 cups barley, cooked
• 2 tablespoons cilantro, finely chopped
• 1 teaspoon cumin
• salt
• cayenne pepper

1. Saute chilies and onions in olive oil in a large skillet until crispy tender, about 5 minutes.
2. Add potatoes, saute until browned about 5 to 8 minutes.
3. Add barley to skillet; cook over medium heat until hot through, about 4 to 5 minutes.
4. Stir in cilantro and cumin.
5. Season to taste with salt and cayenne pepper.

chiles, onions, olive oil, red potatoes, barley, cilantro, cumin, salt, cayenne pepper

Taken from www.food.com/recipe/barley-with-peppers-and-potatoes-392769 (may not work)