Quiche (Bacon, Egg, and Cheese Pie)

• 1 each 9" Pie Crust, Deep Dish
• 1/2 lb Bacon, chopped
• 1 each Onion, sliced
• 2 cup Cheddar Cheese, shredded
• 1 tbsp flour
• 4 each Eggs
• 1 cup Half & Half

1. Preheat oven to 350F
2. Cook bacon over medium-high heat until crispy.
3. Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat.
4. Cook onion in reserved bacon fat until just tender set aside to cool.
5. After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust.
6. Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients.
7. Place into the preheated over for 40-45 minutes or until the center of the quiche is set.
8. Quiche is traditionally served at room temperature, but can be served warm.
9. Allow to cool for at least 20-30 minutes before slicing.
10. Serve by itself or topped with sour cream and chopped chives or green onions (scallions)

pie crust, bacon, onion, cheddar cheese, flour, eggs

Taken from cookpad.com/us/recipes/335085-quiche-bacon-egg-and-cheese-pie (may not work)