Fluffy Tofu Okonomiyaki

• 1 block Firm tofu
• 200 grams Cabbage
• 2 Eggs
• 4 tbsp Cake flour

1. Mix the ingredients, and fry in a frying pan over medium heat.
2. When it has browned, flip, and fry the other side as well.
3. It breaks apart easily, so either make a couple of small okonomiyaki, or use the frying pan lid to flip.
4. That makes the job easier.
5. And it's done.
6. Add your favourite toppings such as okonomiyaki sauce, bonito flakes, and green onions, and enjoy.

tofu, cabbage, eggs, flour

Taken from cookpad.com/us/recipes/171226-fluffy-tofu-okonomiyaki (may not work)