Fluffy Tofu Okonomiyaki
- 1 block Firm tofu
- 200 grams Cabbage
- 2 Eggs
- 4 tbsp Cake flour
- Mix the ingredients, and fry in a frying pan over medium heat.
- When it has browned, flip, and fry the other side as well.
- It breaks apart easily, so either make a couple of small okonomiyaki, or use the frying pan lid to flip.
- That makes the job easier.
- And it's done.
- Add your favourite toppings such as okonomiyaki sauce, bonito flakes, and green onions, and enjoy.
tofu, cabbage, eggs, flour
Taken from cookpad.com/us/recipes/171226-fluffy-tofu-okonomiyaki (may not work)