Vickys Creamy Chicken One-Pot, Gluten, Dairy, Egg & Soy-Free

• 1 seasoned flour as recipe below
• 4 skinless, boneless chicken breasts
• 2 tbsp oil
• 8 slice bacon, chopped
• 600 ml vegetable stock
• 360 grams baby potatoes, halved
• 200 grams baby broad (fava) beans
• 200 grams sweetcorn
• 200 grams cherry tomatoes, halved
• 200 grams pre-made Vickys Cream Cheese, my free-from recipe from my profile
• 140 grams gluten-free / plain flour
• 2 tbsp paprika
• 1/2 tbsp black pepper
• 1/2 tbsp celery salt
• 1/2 tbsp mustard powder
• 1 tsp garlic salt
• 1/2 tsp ginger
• 1/4 tsp oregano
• 1/4 tsp basil
• 1/4 tsp thyme
• 1/4 tsp salt

1. My recipe above for seasoned flour makes more than you'll need here but it's great for frying wings etc so I keep a big container of it in my cupboard all the time
2. Toss the chicken in the flour then brown off in a pan with the oil over a medium heat
3. Remove the chicken and fry off the bacon in the pan until crisp then put the chicken back in
4. Add the stock and simmer for 10 minutes
5. Add in the potatoes and simmer covered for a further 20 minutes
6. Stir in the beans, sweetcorn and tomatoes.
7. Simmer uncovered for a final 5 minutes
8. Remove the chicken and plate up.
9. Stir the cream cheese into the pan of veg to dissolve and serve immediately with the chicken

flour, skinless, oil, bacon, baby potatoes, baby broad, sweetcorn, cherry tomatoes, cream cheese, flour, paprika, black pepper, celery salt, mustard powder, garlic, ginger, oregano, basil, thyme, salt

Taken from cookpad.com/us/recipes/367019-vickys-creamy-chicken-one-pot-gluten-dairy-egg-soy-free (may not work)