Pecan Squares

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1 cup butter, softened
• 1/2 tsp. salt
• 4 eggs
• 1-1/2 cup light
• dark corn syrup
• 1-1/2 cup sugar
• 3 tbsp. butter, melted
• 1-1/2 tsp. vanilla extract
• 2-1/2 cup chopped pecans

1. In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs.
2. Press firmly and evenly into a greased 15x10x1 baking pan.
3. Bake at 350F for 20 minutes.
4. Meanwhile, in another bowl, combine eggs, syrup, sugar, butter and vanilla.
5. Stir in pecans.
6. Spread evenly over hot crust.
7. Bake at 350F for 25 minutes or until set.
8. Cool on a wire rack.

allpurpose, sugar, butter, salt, eggs, light, corn syrup, sugar, butter, vanilla, pecans

Taken from www.foodgeeks.com/recipes/3312 (may not work)