So Hearty & Easy Old World Stew

• 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
• 1 (14 ounce) packagesmoked Polish kielbasa (cut into 1/4-inch thick slices(then slices quartered)
• 12 cup sliced green onion
• 14 cup chopped red bell pepper
• 3 cups chicken broth
• 1 (14 ounce) cangreat northern white beans (rinsed & drained)
• 1 large garlic clove (finely chopped)
• 14 teaspoon oregano leaves (crushed)
• 14 teaspoon black pepper
• 14 teaspoon caraway seed
• 12 tablespoon white wine vinegar
• 14 teaspoon paprika
• 2 tablespoons sliced green onion tops

1. Cook and stir the sausage in a large skillet over medium heat til lightly browned.
2. Remove with slotted spoon and drain on paper towels.
3. Place sausage in a soup pot or Dutch oven.
4. Add all remaining ingredients EXCEPT Paprika and green onion tops.
5. Bring to a boil over medium-high heat--stirring occasionally.
6. Reduce heat, cover and simmer 15 minutes--stirring now & then.
7. Stir in the Paprika and green onion tops.
8. Cook just until stew is piping hot.
9. Ladle into large serving bowl or individual bowls and serve.
10. Crusty buttered bread of your choice is the perfect accompaniment to this dish.

potatoes, kielbasa, green onion, red bell pepper, chicken broth, white beans, garlic, oregano, black pepper, caraway, white wine vinegar, paprika

Taken from www.food.com/recipe/so-hearty-easy-old-world-stew-475912 (may not work)