Mexican Sushi Recipe

• 1 pkg. cream cheese, softened
• 1 red pepper, diced
• 1 can black olvies, diced and liquid removed
• 1 c. celery, diced
• 1 pkg. of Hidden Valley Ranch dressing mix (buttermilk)
• 1 doz. flour tortillas
• Lowfat sour cream to taste
• Your favorite salsa

1. Mix cream cheese, dressing and lowfat sour cream.
2. Chill overnight or possibly till thickened.
3. Lay tortilla flat and spread cheese mix over entire tortilla sparingly.
4. Sprinkle a little of each remaining diced ingredients over the tortilla and roll up.
5. Slice with a sharp knife into 3/4 inch rolls.
6. Serve with salsa.

cream cheese, red pepper, black olvies, celery, buttermilk, flour tortillas, sour cream, favorite salsa

Taken from cookeatshare.com/recipes/mexican-sushi-1579 (may not work)