Rabbit Hello Kitty Cake
- 1 for one 18 cm cake Sponge cake
- 2 cartons Heavy cream (dairy)
- 30 grams Sugar
- 1 carton Strawberries
- 1 piece Chocolate balls (strawberry flavor)
- 4 pieces Chocolate balls (chocolate flavor)
- 1 dash Food coloring (red)
- 1 piece Caramel corn
- 1 Chocolate pen
- Combine 1 carton (200 ml) of heavy cream, and 15 g of sugar, then whip to form soft peaks.
- In another carton (200 ml) of heavy cream, add 15 g of sugar and a little bit of food coloring dissolved in water, whip to form stiff peaks and keep in the refrigerator.
- Cut strawberries into 3 mm slices.
- Bake a fluffy sponge cake:.
- Cut the sponge cake in half, and brush the cake with syrup if you like.
- Cover a bowl with plastic wrap, and lay one of the sponge cakes inside.
- Make layers of whipped cream and strawberries, and cover with the other half of sponge cake after the final layer of whipped cream.
- Press lightly.
- Rest in the refrigerator for 30 minutes.
- For the face: Use Haihain (Baby rice crackers) for ears, 4 pieces, Caramel corn for the nose, pink chocolate ball for the baby nose, and brown chocolate balls for the eyes.
- Take the cake out of the refrigerator.
- Leave 1 ladle-full of whipped cream for the rabbit's nose, and cover the cake.
- Looking at the picture, draw where hats and eyes are located by using chopsticks.
- Stick the rice crackers in twos between the sponge cake layers.
- If you don't stack the rice crackers and put it slightly on the side, it will be a large ear.
- You won't notice the difference in level when you squeeze the pink cream.
- Put the eyes and nose on, and make sure they are balanced.
- If the forehead is too wide, make it narrower with pink cream.
- Garnish the facial parts of the rabbit.
- Make the nose by scooping the white cream that was set aside earlier.
- Make a bow by slicing strawberries in half.
- For the knot of the bow, cut out a circle from sliced strawberries, and place it on a squeeze of whipped cream.
- Use the chocolate pencil to draw the whiskers.
- Now it's done.
- I used this sponge cake:"Fluffy and Moist Sponge Cake"
cake, heavy cream, sugar, strawberries, chocolate, chocolate, caramel corn, chocolate pen
Taken from cookpad.com/us/recipes/146432-rabbit-hello-kitty-cake (may not work)