Tamale Pie Recipe

• 1 pkg. Stove Top cornbread stuffing mix
• 1/4 c. butter (cut in pcs)
• 1 1/2 c. warm water
• 1/2 c. minced grnd pepper
• 1 c. minced onion
• 2 tbsp. salad oil
• 1 can (16 ounce.) tomatoes
• 1 can (16 ounce.) kernel corn, liquid removed
• 2 tbsp. chili pwdr
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1 1/2 c. grated Cheddar cheese
• 3/4 c. sliced black olives
• 1 pound grnd beef

1. Combine contents of vegetable/seasoning package, butter and warm water in a 1 1/2 qt bowl; stir just to blend and partially heat butter.
2. Add in stuffing crumbs and stir to moisten; let stand till most of water is absorbed.
3. Meanwhile, saute/fry grnd pepper and onion in oil in large skillet till tender.
4. Add in grnd beef and brown.
5. Add in tomatoes, corn and seasonings; stir to combine.
6. Stir in grated cheese and olives.
7. Place mix in a 2 1/2 or possibly 3 qt casserole.
8. Top with stuffing.
9. Bake uncovered at 400 F for 30 min.
10. Makes 6 servings.

stove top cornbread stuffing mix, butter, water, grnd pepper, onion, salad oil, tomatoes, kernel corn, chili pwdr, cumin, salt, cheddar cheese, black olives, beef

Taken from cookeatshare.com/recipes/tamale-pie-20864 (may not work)