Stuffed Shells

• 3 lbs beef
• 1 large onion
• 12 ounces picante sauce
• 1 cup water
• 8 ounces tomato sauce
• 1 (7 ounce) can green chili peppers, chopped
• 1 (8 ounce) can Ro-Tel tomatoes and onions
• 2 cups monterey jack cheese
• 1 (8 ounce) can Durkee onions

1. Cook the beef and and large onion together.
2. Mix the remaining ingredients together.
3. Mix half into the beef.
4. Stuff Shells.
5. Bake 30-45 minute ,350 degrees covered.
6. Uncover, add remaining cheese, bake 5 minute.

beef, onion, picante sauce, water, tomato sauce, green chili peppers, rotel, cheese, onions

Taken from www.food.com/recipe/stuffed-shells-124725 (may not work)