Chicken Enchilada Casserole Recipe
- 3 chicken breasts, cooked and shredded
- 1 doz. corn tortillas, cut in quarters
- 1/2 c. onions, chopped
- 1 sm. can diced Ortega green chiles
- 1 can Campbell's cream of chicken soup, combined with 1/2 c. water
- 1 1/2 c. Cheddar cheese, shredded
- Serves 5 to 6.
chicken breasts, corn tortillas, onions, green chiles, campbells cream, cheddar cheese
Taken from cookeatshare.com/recipes/chicken-enchilada-casserole-37295 (may not work)