Veal Medallions Sauteed With Apples And Brandy Recipe

• 1 pound veal loin, cut into medallions
• 2 apples, peeled and sliced
• 3 tbsp. apple brandy
• 1/2 c. cream
• 1/2 c. veal stock
• 1/2 stick butter
• Salt and pepper

1. Lightly season and flour the veal.
2. Saute/fry them in warm butter for a few seconds on each side.
3. Arrange them on hot plates.
4. Add in apples to the skillet and let cook for a few min.
5. Deglaze with apple brandy.
6. Add in cream and veal stock and let reduce till half.
7. Adjust seasoning and pour over the veal and serve immediately.

veal loin, apples, apple brandy, cream, veal stock, butter, salt

Taken from cookeatshare.com/recipes/veal-medallions-sauteed-with-apples-and-brandy-21479 (may not work)