Chicken & Broccoli Cheese Casserole

• 1 pkg. (16 oz.) frozen broccoli florets, thawed
• 1 lb. boneless skinless chicken breasts, cooked, cubed
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 1/4 cup (1/2 stick) butter or margarine, divided
• 1 cup coarsely crushed RITZ Crackers (about 20 crackers)

1. Arrange broccoli in single layer in lightly greased 2-quart oblong baking dish; top with chicken and VELVEETA.
2. Melt butter; toss with cracker crumbs.
3. Sprinkle evenly over casserole.
4. Bake at 350F for 25 to 30 minutes or until hot and bubbly.
5. Serve warm.

broccoli florets, boneless skinless chicken breasts, velveeta, butter, crackers

Taken from www.kraftrecipes.com/recipes/chicken-broccoli-cheese-casserole-56425.aspx (may not work)