Aunt Effie'S Oyster Stew

• 3 cups water
• 1 large potato, peeled and cut into 1/2-inch cubes
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 1/3 cup water
• 2 (8 ounce) cans oysters with liquid
• 3 cups whipping cream
• 1 cup sliced fresh mushrooms
• 3/4 cup powdered milk
• 4 teaspoons salt
• 4 teaspoons Worcestershire sauce
• water, as needed

1. Combine 3 cups water and potato in a Dutch oven over medium heat; bring to a boil and cook until the potato is soft, 4 to 5 minutes.
2. Stir the butter into the potato cubes and cook an additional 5 minutes.
3. Whisk the flour and 1/3 cup water together in a small bowl until smooth; stir into the potato mixture.
4. Mix the oysters with their liquid, whipping cream, mushrooms, powdered milk, salt, and Worcestershire sauce into the potato mixture; cook until warmed through, 5 to 10 minutes. Thin with additional water as needed, adding 1/4 cup at a time, stirring continually, until you get your desired consistency.

water, potato, butter, flour, water, oysters, whipping cream, mushrooms, powdered milk, salt, worcestershire sauce, water

Taken from www.allrecipes.com/recipe/220244/aunt-effies-oyster-stew/ (may not work)