Sugar & Spice Pork Roast

• 2 lb pork roast
• 1 stick butter
• 1/4 cup brown sugar
• 1 tbsp ground allspice
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 tsp ground cinnamon
• 1 tsp chili powder
• 3/4 tsp cayenne pepper
• 1 large pinch kosher salt and black pepper
• 1 peanut oil; as needed

1. Cover pork loin with enough oil to coat.
2. Season with dried spices excluding brown sugar.
3. Roast at 300 for approximately 1 hour or until pork reaches desired doneness.
4. Slowly melt butter in a small pan.
5. Add brown sugar when butter is melted and stir quickly.
6. Pour over pork roast during last 5 minutes of cooking.
7. Variations; Vegetable oil, ginger, lime, coconut, cardamom, pumpkin pie spice, clove, nutmeg, espresso, mace,

pork roast, butter, brown sugar, ground allspice, onion, garlic, ground cinnamon, chili powder, cayenne pepper, kosher salt, peanut oil

Taken from cookpad.com/us/recipes/351269-sugar-spice-pork-roast (may not work)