Beef Porcupines

• 1 pound ground beef, lean
• 1/2 cup rice cooked
• 1 each onions chopped
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 each eggs
• 8 ounces marinara sauce
• 18 cup vegetable oil
• 8 ounces beef stock
• 1 cup water

1. Mix half of marinara sauce in with everything except for consomme oil and water.
2. Form meatballs.
3. Fry meatballs in oil until lightly browned.
4. Add rest of marinara, consomme and water.
5. Cook until tender, about 40 minutes, with the pan covered.
6. Or bake in the oven at 350F (180C) F for 40 minutes.

ground beef, rice cooked, onions, salt, black pepper, eggs, marinara sauce, vegetable oil, beef stock, water

Taken from recipeland.com/recipe/v/beef-porcupines-32619 (may not work)