Easy Cioppino

• 1 tablespoon olive oil
• 1 each onions chopped
• 2 cloves garlic peeled and minced
• 56 ounces tomatoes canned, cut, with liquid
• 1/2 cup white wine dry
• 1 tablespoon basil dried
• 1/4 teaspoon black pepper
• 2 pounds crab legs snow or king crab, cracked
• 1 1/4 pounds fish firm-flshed, 2 inch chunks
• 1 pound clams live, scrubbed

1. Heat oil over medium-high heat in a large Duch oven.
2. Add onions and garlic and saute until soft but not brown, about 5 minutes.
3. Add tomatoes, including liquid, wine, basil, and pepper and simmer 20 to 45 minutes.
4. Add crab, fish and clams and simmer 10 to 15 minutes longer or until fish flakes easily when tested with a fork, crab is heated through and clams are open.
5. Discard any clams that do not open.
6. Be careful not to overcook.
7. Ladle seafood and sauce into bowls.

olive oil, onions, garlic, tomatoes, white wine, basil, black pepper, crab legs snow, live

Taken from recipeland.com/recipe/v/easy-cioppino-42971 (may not work)