Coconut Scallop Stir-Fry
- 1 cup coconut milk
- 2 tablespoons teriyaki sauce
- 4 ounces small sea scallops
- combine coconut milk and soysauce in a bowl.
- add scallops.
- let sit for 10 minutes.
- heat your choice of cooking spray in medium size frying pan at medium high heat.
- when pan is nice and hot use slotted spoon to spoon scallops into the pan.
- let cook for 5 minutes.
- move them around alot during the cooking.
- reduce heat and add 3 tbsp of the coconut milk soysauce mixture to pan and let cook another 2 mins moveing them around several times.
- make with white rice.
- note: if you need to make more just double the ingredients for every 4 oz.
- if you like to use giant scallops add more ingredients.
- enough for them to be able to "swim" in the coconut soy mixture.
coconut milk, teriyaki sauce, scallops
Taken from www.food.com/recipe/coconut-scallop-stir-fry-414102 (may not work)