Polish Chop Suey

• 1 (16 ounce) package kluski noodles
• 2 (16 ounce) packages kielbasa sausage
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 3 (10.75 ounce) cans water
• 1 (14.5 ounce) can sauerkraut, drained

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
3. Heat a skillet over medium heat. Cook sausages in the skillet until browned, about 5 minutes; cut into bite-size pieces.
4. Stir mushroom soup, onion soup mix, and water together in a large baking dish; add kluski noodles, sausage, and sauerkraut. Cover dish with aluminum foil.
5. Bake in preheated oven for 1 hour to 90 minutes.

noodles, kielbasa sausage, condensed cream, onion soup, water, sauerkraut

Taken from www.allrecipes.com/recipe/234099/polish-chop-suey/ (may not work)