Goat Cheese Pizzas with Indian-Spiced Tomatoes and Mustard Greens

• 3 tablespoons vegetable oil
• 5 large shallots, finely chopped
• 3 1/2 tablespoons minced fresh ginger
• 4 garlic cloves, minced
• 2 1/2 teaspoons ground coriander
• 2 1/2 teaspoons ground cumin
• 1/4 teaspoon dried crushed red pepper
• 2 1/2 cups crushed tomatoes with added puree
• 2 cups chopped mustard greens
• 2 cups semolina flour (pasta flour)*
• 1 cup all purpose flour
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 1/4 cups water, room temperature
• 3 tablespoons chopped fresh cilantro
• 8 ounces soft fresh goat cheese (such as Montrachet), crumbled

1. Heat oil in large skillet over medium-high heat.
2. Add shallots and next 5 ingredients; saute 3 minutes.
3. Add tomatoes; reduce heat and simmer 5 minutes to thicken slightly.
4. Add greens; stir until wilted, about 5 minutes.
5. Season with salt and pepper.
6. (Can be made 1 day ahead.
7. Cover; chill.)
8. Mix first 4 ingredients in large bowl.
9. Stir in 1 1/4 cups water and cilantro.
10. Knead in bowl until smooth, about 5 minutes.
11. Cover with kitchen towel; let rest 30 minutes.
12. Divide dough into 4 pieces; roll each into ball.
13. Cover loosely with plastic wrap; let rest on work surface 30 minutes.
14. Roll out each dough ball on lightly floured surface to 9-inch round.
15. Heat large dry nonstick skillet over medium heat.
16. Add 1 flatbread round to skillet; cook until bottom of bread is golden brown in spots and bread puffs slightly, about 4 minutes.
17. Turn bread over; cook until bottom is brown in spots, about 3 minutes.
18. Repeat with remaining dough.
19. Preheat oven to 450F.
20. Place breads on baking sheet.
21. Spread 1/4 of topping over each.
22. Sprinkle with cheese.
23. Bake until heated through, about 8 minutes.
24. Available at specialty foods stores, Italian markets, and some supermarkets.

vegetable oil, shallots, fresh ginger, garlic, ground coriander, ground cumin, red pepper, tomatoes, mustard greens, flour, flour, salt, mustard, water, fresh cilantro, goat cheese

Taken from www.epicurious.com/recipes/food/views/goat-cheese-pizzas-with-indian-spiced-tomatoes-and-mustard-greens-105528 (may not work)