Seafood Pizza Primavera

• 2 packages crescent roll dough
• 1 can sour cream
• 1/2 cup seafood marinade
• 1/4 pound shrimp peeled, cooked
• 1/4 pound imitation crab flaked
• 1 cup broccoli florets chopped
• 1/2 cup scallions, spring or green onions sliced
• 1/2 cup green bell peppers chopped
• 1/2 cup sweet red bell peppers chopped

1. Preheat oven to 400F (200C).
2. Unroll crescent roll dough; press on bottom of 15x10 inch baking sheet, pressing perforations together.
3. Bake 10 minutes or until golden.
4. Cool.
5. Combine sour cream and sauce; spread over crust.
6. Top with remaining ingredients.
7. Chill.
8. Cut into squares to serve.
9. Refrigerate leftovers.

crescent roll, sour cream, seafood marinade, shrimp, crab flaked, broccoli florets chopped, scallions, green bell peppers, sweet red bell peppers

Taken from recipeland.com/recipe/v/seafood-pizza-primavera-43448 (may not work)