Kao Neuw Nong Kao (Sticky Rice from Nong Kao)
- 2 cups sticky rice (see my recipe Easy Sticky Rice (In a Pasta Pot))
- 2 cups fresh coconut flakes (fresh grated coconut)
- 2 ounces sesame seeds, dry roasted (about 1/2 cup)
- 12 cup sugar
- 12 teaspoon sea salt
- 2 cups mangoes, peeled and sliced
- In a large mixing bowl, combine the warm sticky rice with the grated coconut.
- Transfer the mixture to an 8 inch pyrex pie plate, and place in the steamer basket insert for a pasta pot.
- Fill the pasta pot halfway with water and bring to a boil.
- Insert the steamer basket insert, cover, and let steam for 10 minutes.
- Remove from heat.
- In a large mixing bowl, combine the roasted sesame seeds, sugar, and salt.
- Add the steamed sticky rice mixture and stir gently but well to combine.
- Cover tightly with plastic wrap and let it sit for 10 minutes.
- To serve, pack the sticky rice into custard cups or ramekins to shape, then invert onto an individual dessert plate.
- Serve with mango slices.
- You may add additional toppings as you like (sweetened coconut milk or cream, coconut custard, etc.
- ).
sticky rice, fresh coconut, sesame seeds, sugar, salt, mangoes
Taken from www.food.com/recipe/kao-neuw-nong-kao-sticky-rice-from-nong-kao-505767 (may not work)