Slow-Carb Fried Green Tomatoes
- 1/2 cup garbanzo bean flour
- 2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 2 eggs
- 1/2 cup almond flour
- 4 large green tomatoes, sliced 1/4-inch thick
- 1 quart olive oil for frying
- Mix garbanzo bean flour with salt and pepper on a plate. Whisk eggs in a bowl. Scoop almond flour onto another plate. Cover tomatoes with garbanzo bean mixture to coat, then dip them in the eggs. Dredge in almond flour to coat completely.
- Pour about 1/2 inch oil into a large skillet and heat over medium-high heat. Place tomatoes into the hot oil in batches of 4 or 5 so that they do not touch. Cook until browned, 1 to 2 minutes. Flip and fry the other side, 1 to 2 minutes more. Drain on a paper towel-lined plate. Repeat with remaining batches.
garbanzo bean flour, salt, freshly ground black pepper, eggs, almond flour, green tomatoes, olive oil
Taken from www.allrecipes.com/recipe/270285/slow-carb-fried-green-tomatoes/ (may not work)