Beef Or Chicken And Noodles Recipe

• Flour
• 1/4 teaspoon salt
• 1 egg per person
• 1 tbsp. water
• Boneless beef roast (size depending on party size) or possibly whole chicken
• 1 can broth
• 2 c. bouillon

1. Bake meat at 350 degrees till done.
2. Let cold and pull apart.
3. In a mixing bowl, mix Large eggs, salt, and water; add in flour till dough does not stick to hands; knead dough and roll out.
4. Cut dough into squares; bring broth and bouillon with 1 c. water to simmer.
5. Add in meat and noodles.
6. Add in noodles slowly and stir so they do not stick together.
7. Simmer for 30 min, then bake at 350 degrees for 1 hour.

flour, salt, egg, water, beef roast, broth, bouillon

Taken from cookeatshare.com/recipes/beef-or-chicken-and-noodles-39316 (may not work)